The aim of the standards is to identify and prevent risks related with food safety, traceability, health and safety at the workplace, environmental pollution and preservation of the environment.

CERTIFICACIÓN GLOBALGAP

COMMITTED TO GOOD AGRICULTURAL PRACTICES
GLOBALGAP represents the standards and procedures prepared by the Euro Retailer Produce Working Group jointly with representatives of the farmers. The set of standards is known as Good Agricultural Practices - GAP.
The aim of the standards is to identify and prevent risks related with food safety, traceability (system that allows the retrieval of the background, use and location of the product), health and safety at the workplace, environmental pollution and preservation of the environment.
GLOBALGAP covers the production and post-harvest handling at the premises exclusively. It does not cover the processing of the food.